CAZUELAS
"Cazuelas" are an essential component of Spanish gastronomy. These traditional clay casseroles have been used for both cooking and serving Spanish recipes for generations.
At "El Tapeo" we use them to serve some of our most popular plates for a casual
dining/sharing experience.
Gambas al ajillo
Ensaladilla Rusa
Patatas bravas
Calamares a la andaluza
Sepia a la plancha con alioli
Albóndigas de cerdo caseras
Morcilla de arroz
Pisto Manchego
Piel de patatas con crema agria
Gambas al ajillo (S)
Garlic prawns
Prawns fried in extra virgin olive oil and spiced up with garlic and chilli.
Patatas bravas (V)
Fried potatoes dressed with our homemade spicy paprika sauce.
Calamares a la andaluza (S)
Fried calamari
Battered deep-fried calamari rings served with a dip of garlic mayonnaise.
Sepia a la plancha con alioli (S)
Alioli grilled squid
Grilled squid accompanied with our alioli garlic mayonnaise.
Albóndigas de cerdo caseras
Homemade meatballs
Meatballs made with minced pork, garlic, and parsley, in our homemade tomato sauce.
Morcilla de arroz
Black pudding
Pork black pudding sausage battered and deep-fried to perfection.
Piel de patatas con crema agria (V)
Potato skins with sour cream
Baked potato skins garnished with our homemade sour cream.
Ensaladilla Rusa (S)
Potato salad with vegetables and tuna
Spanish potato salad with vegetables and tuna mixed with our homemade mayonnaise made with olive oil.
Pisto Manchego (V)
Spanish “ratatouille”
Slowly cooked tomato, peppers, onion, aubergine and courgette topped with a fried egg.
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