CAZUELAS

"Cazuelas" are an essential component of Spanish gastronomy. These traditional clay casseroles have been used for both cooking and serving Spanish recipes for generations.
At "El Tapeo" we use them to serve some of our most popular plates for a casual dining/sharing experience.

spanish tapas in bangkok
Gambas al ajillo
spanish tapas in bangkok
Patatas alioli
spanish tapas in bangkok
Patatas bravas
spanish tapas in bangkok
Calamares a la andaluza
spanish tapas in bangkok
Sepia a la plancha con alioli
spanish tapas in bangkok
Albóndigas de cerdo caseras
spanish tapas in bangkok
Morcilla de arroz
spanish tapas in bangkok
Pimientos de padrón
spanish tapas in bangkok
Pisto Manchego
spanish tapas in bangkok
Piel de patatas con crema agria

Aceitunas con queso fresco (V)

Olives with fresh cheese

Gourmet Spanish olives garnished with creamy Mediterranean fresh cheese.

Gambas al ajillo (S)

Garlic prawns

Prawns fried in extra virgin olive oil and spiced up with garlic and chilli.

Patatas bravas (V)

Fried potatoes dressed with our homemade spicy tomato sauce.

Patatas alioli (V)

Selected boiled potatoes prepared with our special garlic mayonnaise.

Calamares a la andaluza (S)

Fried calamari

Battered deep-fried calamari rings served with a dip of garlic mayonnaise.

Sepia a la plancha con alioli (S)

Alioli grilled squid

Grilled squid accompanied with our alioli garlic mayonnaise.

Albóndigas de cerdo caseras

Homemade meatballs

Meatballs made with minced pork, garlic, and parsley, in our homemade tomato sauce.

Morcilla de arroz

Black pudding

Pork black pudding sausage battered and deep-fried to perfection.

Pimientos de padrón (V)

Padrón green peppers

Well-known roasted green peppers originary from Galicia (North-Western Spain).

Piel de patatas con crema agria (V)

Potato skins with sour cream

Baked potato skins garnished with our homemade sour cream.

Setas rebozadas con alioli (V)

Battered mushrooms with alioli

Battered mushrooms dressed with our homemade alioli garlic mayonnaise.

Pisto Manchego (V)

Spanish “ratatouille”

Slowly cooked tomato, peppers, onion, aubergine and courgette topped with a fried egg.

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Find us here

159/10 Sukhumvit 55 between Thonglor 7-9, Bangkok, Thailand see map


Reservations

(66) 2 052 0656,
(66) 97 045 1945