"Cazuelas" are an essential component of Spanish gastronomy. These traditional clay casseroles have been used for both cooking and serving Spanish recipes for generations.
At "El Tapeo" we use them to serve some of our most popular plates for a casual dining/sharing experience.
Gambas al ajillo
Calamares a la andaluza
Sepia a la plancha con alioli
Albóndigas de cerdo caseras
Morcilla de arroz
Piel de patatas con crema agria
Tortilla de Patatas. (V)
Omelette made with eggs, thinly sliced potatoes and onion.
Patatas bravas (V)
Fried potatoes dressed with our homemade spicy paprika sauce.
Potatoes with garlic Mayonnaise.
Boiled potatoes with garlic mayonnaise.
Gambas al ajillo.
Prawns fried in extra virgin olive oil and spiced up with garlic, chilli and paprika with toast bread.
Pisto Manchego (V)
Spanish ratatouille with egg.
Slowly cooked tomato, peppers, onion, aubergine, zucchini and courgette topped with an egg with toast bread.
Sepia a la plancha con ali-oli.
Ali-oli grilled Squid.
Grilled squid with a bed of green ali-oli sauce.
Albondigas de cerdo caseras.
Meatballs made with marinated minced pork in our homemade tomato sauce served with fried potatoes with toast bread..
Mussels on the shell topped with a slightly spicy cheese and gratin sauce.
Torreznos con Mojo picon.
Pork Belly with Mojo picon Sauce.
Pork scratchings served with the slightly spicy original sauce from Canary Islands.
Piel de patata con crema agria (V)
Crispy potato skin with sour cream..
Calamares a la andaluza.
Battered deep-fried calamari rings served with a dip of garlic Mayonnaise.
Huevos rotos con Jamon.
Broken eggs garnished with Serrano Ham.
Champinon al ajillo (V)
Garlic Champignon Mushroom.
Sauted Champignon Mushroom with garlic, white wine and Saffron..
Berenjena a la Vasca. (V)
Roasted Eggplant Basque Country Style.
Roasted eggplant with tomato, Idiazabal cheese, garlic and Rosemary.
Pimientos de Padron (V)
Spanish green peppers.
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