POSTRES
Last but not least, the favourite part of the menu for those with a “sweet tooth”. While Spanish desserts have not gained such a worldwide recognition as some of our neighbours (e.g. France or Italy) they are a very important part of our meals. We are proudly presenting a short selection of our favoured desserts.
Churros con chocolate
Tarta de Santiago
Arroz con leche
Churros con chocolate (V)
Chocolate Churros.
Crispy baton-shaped strips of fried dough served with a thick hot chocolate sauce.
Tarta de Queso (V)
Basque Cheesecake.
Creamy homemade Basque- Style burnt cheesecake served with walnuts and berries jam..
Flan casero con Nata (V)
Homemade Caramel flan.
Homemade egg custard topped with caramel and served with whipped cream.
Coulant de chocolate al turrón (V)
Chocolate coulant with nougat and vanilla ice-cream
A mouth-watering hot chocolate lava cake, sprinkled with Spanish almond nougat.
Helados artesanales variados (V) 2 scoops
Selection of homemade ice-creams
2 scoops of homemade Ice cream whit a choice of vanilla, yogurt and Ferrero Rocher.
Sorbete de Limon al Cava. (V)
Lemon Sorbet with Sparkling Wine.
Lemon Sorbet mixed with Spanish sparkling wine (Cava).
Crema de Cafe.
Coffee Cream Liquor.
Homemade coffee creamy liquor.
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