POSTRES
Last but not least, the favourite part of the menu for those with a “sweet tooth”. While Spanish desserts have not gained such a worldwide recognition as some of our neighbours (e.g. France or Italy) they are a very important part of our meals. We are proudly presenting a short selection of our favoured desserts.
Churros con chocolate
Tarta de Santiago
Arroz con leche
Churros con chocolate (V)
Crispy baton-shaped strips of fried dough served with a thick hot chocolate sauce.
Tarta de Santiago (V)
Almond cake with vanilla ice-cream
Almond cake with a juicy interior and sprinkled with powdered sugar in the outside.
Coulant de chocolate al turrón (V)
Chocolate coulant with nougat and vanilla ice-cream
A mouth-watering hot chocolate lava cake, sprinkled with Spanish almond nougat.
Arroz con leche (V)
Spanish pudding consisting of rice, milk, sugar, lemon and cinnnamond, topped with caramelised crispy cereals.
Helados artesanales variados (V) 2 scoops
Selection of homemade ice-creams
Alluring assortment of homemade Mediterranean ice-creams with authentic flavours.
Vainilla y cerezas: Vanilla and cherry flavour.
Naranja: Mediterranean orange flavour.
Vino tinto: Red wine flavour.
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