Raciones

Croquetas

Croquettes

Breaded balls of béchamel filled with different ingredients.
   (A). Jamón: Filled with cured Serrano ham.
   (B). Boletus (V): Filled with yummy boletus (porcini) mushrooms.
   (C). Pollo y huevo: Filled with chicken and boiled egg.

Huevos rotos

“Broken eggs”

A layer of thin fried potatoes topped with fried eggs. The eggs need to be broken (“rotos” in Spanish) on top of the potatoes for the perfect mixing of the flavours.   
(A). Jamón y gulas: Garnished with Serrano ham and garlic sautéed fish surimi.
(B). Picadillo de chorizo: Garnished with paprika-spiced chorizo pork sausage.      
(C). Morcilla: Garnished with pork black pudding sausage.

Tortilla de patatas

Spanish omelette

Omelette made with eggs, thinly sliced potatoes and onion.

Pulpo a la gallega

Galician octopus

Slices of boiled octopus on steamed potatoes with extra virgin olive oil and paprika.

Berenjenas fritas con miel

Fried aubergines with honey

Battered deep-fried aubergines accompanied with our honey-based dipping sauce.

Queso frito con confitura de frambuesa (V)

Fried cheese with raspberry jam

Hand-breaded fried soft cheese served with raspberry jam.

Camembert con ajo al horno (V)

Baked camembert with garlic

Whole oven-baked wheel of camembert cheese served with a baked head of garlic.

Lacón con queso de tetilla

Pork shoulder with cheese

Baked pork shoulder crowned with a melted layer of Galician cheese.

Chorizo a la sidra

Chorizo with cider

Fresh paprika spiced chorizo pork sausage cooked with apple cider on a sizzling hot plate.

Entrecot de ternera con guarnición

Rib eye beef steak

Angus beef rib eye steak garnished with our crunchy fries and roasted peppers.

Torreznos con mojo canario

Marinated pork belly in Mojo sauce

Delicious chunks of marinated pork belly served on a traditional "Mojo sauce" from the canary islands (olive oil, vinegar, garlic, chillies and herbs).

Chipirones en su tinta (S)

Baby squid in squid ink

Popular Spanish recipe of baby squid slowly cooked in its on ink with onion.

Presa de cerdo con salsa dulce de pimentón

Grilled pork shoulder blade accompanied with our sweet paprika sauce.

Pincho moruno con salsa cremosa de ajo

Moorish-style marinated pork skewers with creamy garlic sauce.

Salmón a la plancha con guarnición(S)

Grilled Atlantic salmon garnished with potatoes, garlic and parsley.

Flamenquines

Spanish "Cordon Bleu"

Spanish "Cordon Bleu" breaded rolls, with chicken, soft cheese and Serrano cured ham.

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