A very popular Spanish plate to be consumed as a breakfast, snack, or even as part of a full meal. These "open sandwiches" consist of a slice of toasted bread topped with a combination of delicious ingredients.
Tostas de Jamon Iberico con Tomate y aceite de oliva.
Cured Iberian ham with tomato and extra virgin olive oil.
Tostas de Brie con cebolla confitada (V)
Grilled brie cheese topped with caramelised onion.
Tostas de Anchoas con tomate y aceite de oliva.
Fillets of anchovy preserved in salt with tomato and extra virgin olive oil.
Tostas de Pate.
Homemade pork pate topped with caramelised onion and redcurrant coulis.
Tostas de Salmon ahumado con brie.
Smoked Atlantic salmon topped with melted brie cheese.
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