A very popular Spanish plate to be consumed as a breakfast, snack, or even as part of a full meal. These "open sandwiches" consist of a slice of toasted bread topped with a combination of delicious ingredients.
Brie con cebolla confitada (V)
Grilled brie cheese topped with caramelised onion.
Solomillo de cerdo con brie
Pork sirloin topped with melted brie cheese.
Solomillo de cerdo con cebolla confitada
Pork sirloin topped with caramelised onion.
Salmón con brie (S)
Smoked Atlantic salmon topped with melted brie cheese.
Cabrales con plátano (V)
“Cabrales” blue cheese cream with sliced banana.
Camembert con pimiento confitado (V)
Grilled Camembert cheese topped with caramelised red peppers.
Jamón ibérico con tomate y aceite de oliva
Cured Iberian ham with tomato and extra virgin olive oil.
Atún con pimientos (S)
Tuna chunks topped with roasted red peppers.
Anchoas con tomate y aceite de oliva (S)
Pickled anchovies with tomato and extra virgin olive oil.
Gambas con alioli (S)
Prawns with alioli (garlic mayonnaise) sauce.
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